Master Vegetable Marinade
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 4 Feb 2026
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This master vegetable marinade is a versatile staple that belongs in every home cook's repertoire. By balancing the richness of extra-virgin olive oil with the sharp acidity of sherry or red wine vinegar, it creates a bright, savoury profile that enhances rather than masks the natural flavour of seasonal produce. The addition of a little honey provides just enough sweetness to encourage beautiful caramelisation during roasting or grilling.
Whether you are preparing a tray of Mediterranean roasted vegetables, skewered kebabs for a summer barbecue, or simply looking to add depth to a tray-bake, this vegan-friendly dressing is the perfect solution. It is incredibly quick to whisk together and works brilliantly on everything from earthy root vegetables and sweet peppers to tender aubergines and courgettes.
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Ingredients for Master Vegetable Marinade
120ml extra-virgin olive oil
120ml sherry vinegar or red wine vinegar
2 teaspoons kosher salt
1 1/2 teaspoons vegan honey
How to make Master Vegetable Marinade
Back to contentsWhisk oil, vinegar, salt, and honey in a medium bowl to combine.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
4 Feb 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors

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